Title

Induction of pectolytic enzymes by submerged fermentations from aspergllius niger and aspergillus foetidus strains for application in food processing

Document Type

Article

Publication Date

5-1-2007

Publication Title

American Laboratory

Abstract

Currently, investigations are under way involving the genetic aspects of enzyme production by microorganisms and fermentation techniques. Enzyme extraction and purification are necessary steps in the course of biotechnological development to obtain products that are applicable to different industrial food processes. The biosynthesis of pectolytic enzymes from Asfiergilius niger and Aspergillus foetidus strains from the National Collection of Russia was evaluated, and the results underscore the importance of pectolytic enzymes in the food industry.

Volume

39

Issue

10

ISSN

00447749

Identifier

SCOPUS_ID:34249078530

Documento original

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